Descubra Pratos Exóticos da Cozinha Indígena

Descubra Pratos Exóticos da Cozinha Indígena.

By: Moisés Batista Uma jornada culinária pelas tradições ancestrais

[{"selector":"#anim-d56c5c1d-22da-4cf2-b71a-206a89fac790","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd262d5d-49c9-4f48-96ce-d66d380fb2d5","keyframes":{"transform":["translate3d(644.64301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d5ec983-9c79-4833-9664-05b2a9dbf9b8","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f06d9421-e489-44d2-b4c2-c34559482475","keyframes":{"opacity":[0,1]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e014ec2e-4c22-46b8-8a3b-025e3a5c745c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Em um mundo onde a culinária se renova constantemente, existem sabores ainda não explorados pelas massas.

[{"selector":"#anim-40d10f2d-f162-4f9c-9351-cdd80a34ec0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7236f4a-cf40-4c65-9c7d-9a2f0c147968","keyframes":{"transform":["translate3d(644.64301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd764d2c-f0ba-4504-95e7-7afd9f60ae31","keyframes":{"transform":["translate3d(-116.61342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7eeca043-0cde-4df4-8972-e2bbc2c0068b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cda43ff1-3ab8-48c4-8854-c46f8f6a28bb","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Os pratos indígenas, repletos de tradição e natureza, aguardam por aqueles dispostos a embarcar em uma aventura gastronômica singular. LEIA MAIS

[{"selector":"#anim-149f0b90-4708-49af-94ab-5f5a6308248f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b0a5d45-a76b-483f-8ed6-9459befd9944","keyframes":{"transform":["translate3d(644.64301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-feb5cc33-5eed-4151-ac94-9a77e44c7911","keyframes":{"transform":["translate3d(-116.29393%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd4215be-38b8-4c70-a5f9-802f87da2a81","keyframes":{"opacity":[0,1]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-256f7ed4-6d15-4058-b2ce-b2f14e125951","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Nas terras onde o jatobá cresce, um prato com esse fruto se destaca. A moqueca de jatobá não leva peixe, mas sim a polpa do fruto.

[{"selector":"#anim-53e5f0d4-f634-4dfe-aa07-7bb0335cf4a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f997805-a089-4fba-a8e4-6e31a923e736","keyframes":{"transform":["translate3d(644.64301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-876c2b04-e1c8-423e-aa56-6abe77f610ac","keyframes":{"transform":["translate3d(-116.29393%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15fc7e69-4441-4656-aa6a-2f04d789d4f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c47725ad-eba9-4802-8162-fb4b2afea541","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Um gigante dos rios amazônicos é a estrela desse prato. O pirarucu, preparado com bananas da terra e coberto por uma camada de farinha de mandioca.

[{"selector":"#anim-9acf00e2-4d25-4e0b-a03d-6932c0981cbe","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8eb959e-b8c7-4a1e-9713-5df66b57c10b","keyframes":{"transform":["translate3d(644.64301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eaf02ba6-63f9-4435-a83f-3bf0021bfb63","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-782d340c-6fac-41dc-8296-52efb55969ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1da0552-e08e-4c41-ac33-28d56193f830","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] O tucupi, caldo amarelo extraído da mandioca brava, serve de base para este prato, onde bolinhas de tapioca são cozidas delicadamente.

Para mergulhar ainda mais fundo nos segredos e nas histórias por trás da cozinha indígena, convidamos você a ler o artigo completo.

[{"selector":"#anim-65227ef3-fb99-499d-bf4e-faf56462383c","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1afbd7e-8421-4531-9ff5-577f22e41ca1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb72bd69-dba6-4c9c-95af-008b76dfb69b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Seta LEIA MAIS

Não deixe de conferir o conteúdo abaixo (Culinária da região norte)! Clique para ver mais.

[{"selector":"#anim-55f4222e-c858-499e-866c-5c0b2659251e","keyframes":{"transform":["translate3d(-109.14286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bc74e8b-182e-47ba-a7d4-f3fa85cd42b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45d0d7a7-10ee-46b4-80e0-b4ebac9cb4a2","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] GOSTOU DESSE STORY?? VEJA MAIS