Comida afro-brasileira: Confira os melhores pratos

Por: Moisés Batista Veja a seguir alguns pratos dessa incrível culinária

Existem muitos pratos da comida afro-brasileira que se adaptaram e fazem parte da culinária do povo Brasileiro.

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Desde o momento em que os Portugueses chegaram ao Brasil, diversos costumes se integraram à nossa sociedade.

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Infelizmente a escravidão é algo triste na história da criação do Brasil, mas os tempos hoje são outros e devemos comemorar a liberdade!

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Dizem que os portugueses tinham como costume fazer este prato cozido. Mas, quando chegou ao Brasil, adaptou-se para se preparar com os ingredientes que já tinham disponíveis aqui.

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Esse prato da comida afro-brasileira, semelhante ao acarajé, é feito com massa de feijão fradinho. Mas, existem diversos temperos a se adicionar.

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Outra comida típica de Minas Gerais, é um feijão cozido, temperado, batido e misturado com a farinha de milho ou mandioca.

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desse story?

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