Tradição: Receitas para uma Semana Santa inesquecível

Tradição à mesa: Receitas para uma Semana Santa inesquecível.

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Nesta época os peixes e frutos do mar ganham lugar nas refeições. O consumo de peixes e frutos do mar é tão comum nesse período.

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Sendo assim, é muito importante uma grande variedade de receitas para poder saborear um prato diferente a cada dia da semana, mas sem perder o sabor.

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Está procurando um acompanhamento saudável para a semana santa? A salada de macarrão com atum light e saborosa é o prato ideal para você.

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– 700 gramas de salmão com pele; – ¼ de xícara de vinho branco; – 2 dentes de alho; – 1 limão siciliano;

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Continue lendo para saber todos os detalhes sobre a Semana Santa: Receitas Para Deixar Essa Data Mais Gostosa em nosso blog agora mesmo!

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Não deixe de conferir o conteúdo abaixo (O que comer na Semana Santa?)! Clique para ver mais.

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